Chinese Food
All Recipes
Delicious and delicious three color mushroom with apricot and abalone
The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...
Stewed clam with cabbage
Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -
Light fat and nourishing [fried eggs with Loofah] | yuan 気 Ting
Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Leek noodles
A bed of spring leeks is green. Spring leeks are particularly fragrant. They taste and nutrition are the best. The leek pasta is delicious. The smooth pasta has a very fragrant flavor of leek~-
Leek, minced meat and egg pancake
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
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The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Chinese dim sum [fresh meat moon cake] | yuan 気 Ting
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Bean curd with Chinese toon and pine nuts
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
Seaweed
I know the taste of the sea. Happy seaweed A kind of
Lettuce with scallion oil
My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...
Burning and selling
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
Lettuce in cold sauce
I have been cooking for more than six years. The number of lettuce on my table is really one handed. Because there is a smell. I don't know how to eat it. I ate it at my mother's house last summer. I think it's delicious. A few days ago, I made ... ...
